Today I am once again trying to use potatoes from the 10 lb. bag I bought last week. So I fried some bacon =) since everything's better with bacon. I boiled 4 potatoes in the meantime cut in small chunks. I took the bacon out and poured out the grease. I stir fried a red pepper and the potatoes in the grease coated pan. I also sprinkled them with onion powder. After about 10 mins. I cracked 6 eggs in random places, put the crumbled bacon, tomatoes and swiss cheese on them. I covered them and cooked them for like 8 mins. I served this over steamed spinach. Yum!