Thursday, February 18, 2010
I am waiting for my water to boil for my frozen egg noodles. I am going to mix them with tuna, mayo, sour cream, onion powder, celery powder, dry mustard, Worcestershire (my secret weapon), and cheddar cheese. I'll top it with the rest of my grape tomatoes and breadcrumbs. Oh, and then bake it. I can't wait. Good day for comfort food. Brr.