Friday, February 12, 2010
Pork Fried Rice
Tonight I kept dinner easy and not very creative. I am trying to use all of my stockpiles of food so I can defrost my outside fridge. I stir-fried 2 pork chops with minced garlic and ground ginger. I then added a bag of frozen mixed veggies, brown rice I cooked earlier and a beaten egg. I topped it off with some soy sauce. It was quick, easy, yummy and I used up a bunch of things I had on hand.