Tuesday, February 16, 2010

O.K. So Sunday we had dinner with our church home group. I made a red velvet trifle since it was Valentine's Day but didn't have to cook. That was pretty cool. So today I baked salmon in Italian dressing and put it over organic salad that I got from walmart. I was so excited. The box was only $2.50 for spring mix. I sliced a cuke and added grape tomatoes. I used Ken's honey mustard dressing on top and it was just soooo yummy and healthy (*bonus*).

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